This is not the Henderson answer to Las Vegas' Raku. While it does offer some quality ingredients like homemade tofu, Kobe beef, and foie gras along with similar cooking styles, the menu is nowhere near the adventure you take at Raku. The grill selections are not the standouts that I wanted them to be at En, but they are tasty and certainly good enough considering it is the only thing like it in this part of the valley.
What this place does have, that Raku doesn't, is sushi; and that, for me, is a big plus. Especially with the quality of the sushi they put out here. The knife skills and composition on display reflect first-hand Japanese training rather than the second-rate second-hand training many "sushi chefs" receive here in the States. Or, at the very least, these men got much more out of their training than most I have sat in front of.
Each staff member individually speaks more english than the entirety of the staff at Raku, which is either a hit to En's authenticity or a huge benefit for those of us who don't speak Japanese. You choose. The service is friendly and accommodating and I hope this place lasts through the current economy with its not-so-good location. I'll do my part to keep it around.
Brian William Waddell is a foodie, beer geek, and author. His numerous blog posts range from food to politics. He also has a book of poetry, Fractured Prose, available here, and is ready to publish his second poetic endeavor.