Thursday, November 26, 2009

Thanksgiving Dinner Tweets!

Follow my Twitter account all day today for updates on how my Thanksgiving dinner is coming together. I'm cooking instead of just eating today so it's a big deal.

For those of you who don't know, here's the menu:

Roasted Quail with Seared Foie Gras and Pear Demi-Glace atop a Creamy, Lemony Polenta accompanied by Arugula dressed with a Pomegranate Vinaigrette and candied walnuts. To keep it more in line with Thanksgiving, I will make a Butternut Squash Soup, and my Homemade Cranberry Sauce is already waiting in the fridge.

So check it out if you're interested at

Brian William Waddell is a foodie, beer geek, and author. His numerous blog posts range from food to politics. He also has a book of poetry, Fractured Prose, available here, and is ready to publish his second poetic endeavor.

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