Friday, July 15, 2011

Elsewhere

In my attempt to visit every current Michelin Starred restaurant I have found everything from beautiful gems (the aptly named Jewel Bako) to abysmal wastes of time (Shalezeh or Shalizar, or who cares?). Some restaurants have made me seriously question the criteria and the judges involved in the selection process. Others have made me wonder if, while still in their infancy, they can take the place of some of the more decrepit members of the club.

Elsewhere, on 43rd Street just West of 9th Avenue, just opened in December, but is running on all cylinders. In searching for press on this great spot, I found sparse, although positive, reviews. They deserve more.

This place strikes the perfect balance between comfort, inventiveness, and execution. A strong beer menu, beautifully selected wine menu, and a seasonal and creative cocktail program make the overall bar program here among the best around. Most places slack in some areas and let the masses choose what they want. Elsewhere selects the best, sometimes quirkiest, drinks and makes you choose from them. This makes me very comfortable at their small, but friendly, bar.

The cheese menu is something to drool over. And, while the selections themselves are great, the accompaniments, artfully created by Pastry Chef Leigh Friend, are what make the cheese experience here a few notches above other cheese plates anywhere I've been. Chef Leigh has an amazingly keen palate and I find myself cooing over her (the cheeses are wisely and carefully selected by Dimitri Saad, but Chef Leigh makes them sing) cheese plates regularly.

The main menu is creative, yet not outlandish or lavish. The main proteins or starches are nothing you can't find on numerous other menus in Hell's Kitchen, but the way they are put together is a little different than you might normally find. Chef Megan Johnson has an unapologetic love of fun flavor combinations, and apparently also for perfectly executed dishes. The 5-Spoke Tumbleweed Poutine (fries, cheese, gravy, and chicken liver) is sinfully delectable. Light and perfect for summer, Grilled Octopus Salad features perfectly prepared octopus, not an easy feat. A delicious Roasted Bone Marrow with French Fries is perfectly cooked, and the fries are a witty substitute for bread in this case.

The desserts, not surprisingly with a talent like Chef Leigh, are remarkable. I have had four desserts at Elsewhere, and each was delightful in its simple creativity. The Dutch Baby is well worth the fifteen minute wait after you order it.

I rarely comment on ambiance or service because they make no difference to my enjoyment of the food itself, but, in this case let me state that the place is cute, warm, and welcoming, and the staff is generally the same. Service is usually on point.

I have had numerous dinners here, every sip has been memorable, every bite fantastic, and every morsel brilliantly envisioned and executed. Not surprisingly, my one brunch there (so far) was also divine.

Not only do I give this restaurant my full recommendation, I will go this far: Chef Megan Johnson deserves to have at least One Star on her resume when the next list comes out. So go now, before everyone else finds it and you can't get a reservation.

Brian William Waddell is a foodie, beer geek, and author. His numerous blog posts range from food to politics. He also has a book of poetry, Fractured Prose, available here, and is ready to publish his second poetic endeavor.

Wednesday, February 23, 2011

The Michelin Man...

Sometimes I get crazy ideas. Usually the ideas involve spending a crazy amount of money. Usually that money is spent on crazy good food. My latest insane inkling is to eat in all of the restaurants which received Michelin Stars in 2011 before said year is through.

I have created a Google Map so you can really see where I have and haven't filled my stomach. There's a small version below.

Below are just a few of the questions I know you have:

Won't it be expensive? Definitely, but there are lunches and things like Restaurant Week to help soften the blow. I will also set up a PayPal Donate button on this blog in case you'd like to help the cause.

Can you really pull this off in time? Yes, as of the posting of this blog I have hit 10 of the 55 restaurants on the list (57 received stars, but 2 are no longer operating). That is on pace, if not a little ahead.

I looked at your map, some of the places you've "been to" have outposts in Las Vegas that you are counting, isn't that cheating? It's only cheating if the person making the rules says it is. I make the rules, therefore, not cheating. In each case the "copycat" in Vegas also received a star when Michelin went to the desert. Meaning the experiences are probably comparable. We aren't here to split hairs.

So, come along for the ride, it will be a fun one. And, if you should happen to get tired of living vicariously through me, feel free to come buy me dinner anywhere on the list.



View The Michelin Man... in a larger map

Brian William Waddell is a foodie, beer geek, and author. His numerous blog posts range from food to politics. He also has a book of poetry, Fractured Prose, available here, and is ready to publish his second poetic endeavor.